Delicious Breakfast Pizza

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This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Submitted by Scotchuguese Cook
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
19 mins
Total Time:
34 mins
Servings:
10
Yield:
1 large pizza
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Ingredients

Original recipe (1X) yields 10 servings

  • 6 eggs, or more to taste

  • 2 tablespoons water

  • ¼ cup salsa, or more to taste

  • 1 (16 ounce) package prepared thin pizza crust

  • 1 cup chopped Canadian bacon

  • 2 cups shredded Mexican-style cheese blend

  • 6 links chicken sausage, sliced into coins

  • ½ red bell pepper, cut into thin strips

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.

  3. Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.

  4. Bake in the preheated oven until lightly browned, about 15 minutes.

Cook's Note:

The combinations are endless. Here are some topping suggestions: bacon, sausage, diced cooked potatoes, cooked corned beef hash, steak, fresh mozzarella, basil, chopped peeled zucchini or squash, spinach, or linguica.

Nutrition Facts (per serving)

362 Calories
17g Fat
27g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 362
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 173mg 58%
Sodium 1072mg 47%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 25g 49%
Vitamin C 8mg 9%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.