Frozen Tajin Grapes

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These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.

By
Nicole Russell
Nicole Russell
Nicole Russell
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
Allrecipes' editorial guidelines
Published on September 10, 2024
steel bowl with frozen grapes in Tajin seasoning on wooden table
Prep Time:
10 mins
Freeze Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds green grapes

  • 2 atblespoons chili lime seasoning, (such as Tajin®)

  • 2 tablespoons lemon juice

  • 2 tablespoons white sugar

Directions

  1. Place grapes in a large bowl with a cover. Add Tajin, lemon juice, and sugar; toss to coat. Let stand for 30 minutes. Toss again. Cover bowl and freeze for 8 hours or up to overnight.

  2. Remove grapes from the freezer and let sit 5 minutes. Toss again and enjoy.

Nutrition Facts (per serving)

96 Calories
0g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 562mg 24%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 1g 2%
Vitamin C 5mg 5%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.