Easy Dairy-Free Coconut-Pineapple Ice Cream

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This easy ice cream with coconut cream and canned pineapple in juice does not require an ice cream maker. All you need is a bit of time, a blender, and a silicone muffin pan or ice cream pop molds.

Submitted by Bibi
Published on June 4, 2019
Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) can crushed pineapple in juice

  • 1 (13.5 ounce) can unsweetened coconut cream

  • 2 sliced bananas, frozen

  • 1 teaspoon vanilla extract

  • 1 tablespoon honey (Optional)

  • ½ cup unsweetened shredded coconut (Optional)

Directions

  1. Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.

  2. Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.

  3. Divide coconut mixture among the silicone muffin cups.

  4. Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.

Nutrition Facts (per serving)

205 Calories
17g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 205
% Daily Value *
Total Fat 17g 22%
Saturated Fat 15g 75%
Sodium 4mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 9%
Total Sugars 8g
Protein 2g 4%
Vitamin C 5mg 6%
Calcium 10mg 1%
Iron 1mg 7%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.