Recipes Main Dishes Beef French Onion Beef and Noodles 5.0 (2) 2 Reviews 2 Photos This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with tasty fried onions. It's fancy enough for adults but very approachable for littles, too. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on November 16, 2024 Tested by Sarah Brekke Tested by Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil, divided 1 pound beef stew meat 1 1/2 cups thinly sliced sweet onion 2 cloves garlic, minced 1 (32 ounce) carton lower sodium beef broth 1 (10 1/2-ounce) can condensed French onion soup 1/2 teaspoon freshly ground black pepper 2/3 cup sour cream 1/3 cup grated Parmesan cheese 1 (12-ounce) package wide or medium egg noodles 1 (2.8-ounce) can French-fried onions 2 tablespoons chopped fresh parsley Directions Gather all ingredients. Dotdash Meredith Food Studios Heat 1 tablespoon oil in a 4- to 5-quart Dutch oven over medium-high heat. Add beef stew meat. Cook until well-browned on all sides, stirring once or twice, 2 to 3 minutes. Transfer meat from Dutch oven to a plate. Dotdash Meredith Food Studios Add remaining 1 tablespoon oil to the Dutch oven. Add onion and garlic. Cook over medium heat until tender and starting to brown, stirring frequently, about 6 minutes. If needed, add a splash of broth to the Dutch oven. Scrape up any browned bits from the bottom of the Dutch oven with a wooden spoon. Dotdash Meredith Food Studios Return beef to the Dutch oven. Add remaining broth, soup, and pepper. Bring to a boil. Reduce heat and simmer, covered, 25 to 30 minutes or until meat is tender Dotdash Meredith Food Studios Whisk together sour cream and Parmesan cheese in a small bowl. Dotdash Meredith Food Studios Add about 1/2 cup of hot broth mixture from the Dutch oven to the bowl. Stir to combine. Dotdash Meredith Food Studios Add mixture back to the pot and stir to combine. Dotdash Meredith Food Studios Add egg noodles to the pot. Cover and simmer, stirring occasionally, 5 to 7 minutes or until noodles and beef are tender. Dotdash Meredith Food Studios Top servings with French-fried onions and parsley. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 471 Calories 23g Fat 31g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 471 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 40% Cholesterol 117mg 39% Sodium 536mg 23% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 5g Protein 34g 68% Vitamin C 4mg 4% Calcium 168mg 13% Iron 4mg 21% Potassium 465mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.