Recipes Main Dishes Pasta Easy Sausage Manicotti Bake 4.4 (18) 18 Reviews 1 Photo This easy sausage manicotti bake is everything you love about slow-cooked Italian comfort food, but made convenient and fast enough for a weeknight supper using jarred Alfredo and marinara sauces, pre-cooked Italian chicken sausage, and string cheese. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on February 20, 2024 Save Rate Print Share Add Photo 1 Prep Time: 20 mins Cook Time: 1 hr Stand Time: 10 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 7 links cooked Italian chicken sausage, cut in half lengthwise 8 ounces uncooked manicotti pasta shells 1 (15 ounce) jar prepared Alfredo sauce 8 sticks mozzarella string cheese, pulled in half lengthwise 1 ( 24 ounce) jar prepared marinara sauce 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley for garnish, or to taste (optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Fill each pasta shell with half of a sausage link and arrange in a lightly greased 9x13-inch baking dish. Pour Alfredo sauce evenly over pasta shells. Place a half of a string cheese on top, between each pasta piece. Top evenly with marinara. Add 2/3 cup water to the marinara jar and shake well. Pour water around the edges of the dish. Top with shredded mozzarella and Parmesan. Cover with foil. Bake in the preheated oven until golden around the edges and bubbly all over, about 1 hour, uncovering during the last 25 minutes. Let stand for 10 minutes before serving. Garnish with chopped parsley. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 583 Calories 41g Fat 23g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 583 % Daily Value * Total Fat 41g 53% Saturated Fat 22g 112% Cholesterol 145mg 48% Sodium 1629mg 71% Total Carbohydrate 23g 8% Dietary Fiber 2g 9% Total Sugars 7g Protein 31g 62% Vitamin C 5mg 6% Calcium 556mg 43% Iron 2mg 12% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.