Manicotti

4.7
(814)
598 Reviews
163 Photos

This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.

Submitted by Anny
Updated on October 11, 2024
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Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
4
Yield:
1 (11x17-inch) casserole
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Ingredients

Original recipe (1X) yields 4 servings

  • 5 ½ ounces manicotti pasta

  • 1 pint part-skim ricotta cheese

  • 8 ounces shredded mozzarella cheese

  • ¾ cup grated Parmesan cheese, divided

  • 2 large eggs

  • 1 teaspoon dried parsley

  • salt and ground black pepper to taste

  • 1 (16 ounce) jar spaghetti sauce

Directions

  1. Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

  4. Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

  5. Bake in the preheated oven until bubbly, about 45 minutes.

    Manicotti
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Nutrition Facts (per serving)

676 Calories
31g Fat
53g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 676
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 86%
Cholesterol 189mg 63%
Sodium 1255mg 55%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 15%
Total Sugars 13g
Protein 46g 92%
Vitamin C 2mg 3%
Calcium 1044mg 80%
Iron 3mg 19%
Potassium 708mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.