Recipes Main Dishes Pasta Chicken Easy Boursin Chicken Pasta 4.8 (4) 3 Reviews 1 Photo This easy Boursin chicken pasta turns spreadable chive and shallot flavored cheese into a silky pasta sauce. With chicken, baby spinach, and grape tomatoes, you'll have a complete dinner ready in half an hour. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on April 16, 2024 Save Rate Print Share Add Photo 1 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 to 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 to 6 servings 2 (5.2 ounce) boxes shallot and chive flavored Gournay cheese (such as Boursin®) 1 pint grape tomatoes 3 tablespoons olive oil 1 teaspoon crushed red pepper 12 ounces pasta 2 cups shredded cooked chicken 5 ounces baby spinach 1 teaspoon lemon zest (optional) 1 lemon, juiced (optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Place cheese in the center of a 9x13-inch baking dish. Add tomatoes and drizzle with olive oil all over. Sprinkle with crushed red pepper. Bake in the preheated oven until tomatoes begin to burst, about 15 minutes. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 to 12 minutes, according to package directions. Reserve 1/2 cup pasta cooking liquid before draining. Stir pasta into cheese mixture, along with chicken and spinach. Toss carefully until everything is well coated and incorporated. Add lemon zest and juice and toss once more. Add reserved pasta water as needed to attain desired consistency. Serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 684 Calories 44g Fat 33g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 684 % Daily Value * Total Fat 44g 56% Saturated Fat 17g 87% Cholesterol 134mg 45% Sodium 545mg 24% Total Carbohydrate 33g 12% Dietary Fiber 3g 12% Total Sugars 3g Protein 39g 78% Vitamin C 21mg 24% Calcium 568mg 44% Iron 4mg 21% Potassium 625mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.