Chicken and Asparagus Fettuccine

4.4
(130)
97 Reviews
14 Photos

This chicken Alfredo with asparagus is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Submitted by STEPHNDON
Updated on May 14, 2024
fettucine pasta with chicken and asparagus in cream sauce
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 12 ounces dry fettuccini pasta

  • 2 cups (1-inch pieces) fresh asparagus

  • ½ cup butter

  • 2 cups half-and-half cream

  • ¼ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 pinch cayenne pepper

  • ¾ cup grated Parmesan cheese

  • ½ pound cooked chicken breasts, cut into bite size pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Add asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.

  2. In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.

  3. Pour sauce over pasta and asparagus, and toss to coat.

Nutrition Facts (per serving)

567 Calories
31g Fat
47g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 567
% Daily Value *
Total Fat 31g 40%
Saturated Fat 18g 92%
Cholesterol 114mg 38%
Sodium 365mg 16%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 28g 55%
Vitamin C 3mg 4%
Calcium 256mg 20%
Iron 3mg 18%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.