Cucumber Salad with Labneh, Za’atar, and Mint

3.0
(2)
2 Reviews
1 Photo

This cucumber salad with labneh, za’tar, and mint combines cucumbers with creamy labneh and fragrant mint for a refreshing summer side salad.

By Virginia Willis
Published on June 13, 2024
Cucumber Salad with Labneh, Za’atar, and Mint on a platter with a serving spoon
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1/4 cup labneh

  • 1/4 cup chopped fresh mint, plus leaves for garnish

  • 2 tablespoons za'atar spice

  • 1 1/2 tablespoons lemon juice

  • 1 tablespoon extra-virgin olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 English cucumbers, quartered lengthwise and cut into 1-inch pieces

  • 1 teaspoon lemon zest

Directions

  1. In a bowl, stir together labneh, mint, za’atar, lemon juice, oil, salt, and pepper. Stir in cucumbers; toss to coat. Garnish with lemon zest and additional fresh mint leaves.

Nutrition Facts (per serving)

57 Calories
5g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 57
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 241mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 3%
Vitamin C 3mg 4%
Calcium 34mg 3%
Iron 1mg 5%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.