Crispy Cheesy Chicken Ranch Patties

4.5
(14)
14 Reviews
1 Photo

These crispy cheesy chicken ranch patties, made with chopped boneless chicken breast, ranch dressing mix, and mozzarella cheese, are pan-fried, and then served with an easy ranch sauce.

By Staff Author
Published on July 18, 2024
1
3 fried chicken patties on a blue stoneware plate
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
12 patties
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces

  • 2 large eggs

  • 3 tablespoons grated onion

  • 2 tablespoons finely chopped fresh parsley

  • 1 1/2 cups shredded mozzarella cheese

  • 1 (1 ounce) packet dry ranch dressing mix, divided

  • 3/4 cup mayonnaise, divided

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1/3 cup all-purpose flour

  • 3 tablespoons olive oil, plus more as needed for frying

  • 1 tablespoon fresh lemon juice

  • 1/8 teaspoon cayenne pepper

Directions

  1. Combine chicken, eggs, onion, parsley, mozzarella, and half of ranch seasoning packet in a large bowl. Add 1/2 cup mayonnaise, salt, and pepper and stir to combine. Stir in flour just until mixture comes together. 

  2. Preheat the oven to 200 degrees F (93 degrees C). Place a rack inside a sheet pan and set in the oven while it preheats. Heat 1 1/2 tablespoons oil in a large, nonstick skillet over medium-high heat.

  3. Working in batches, spoon about 1/4 cup of chicken mixture into skillet for each patty.  Cook, undisturbed, until golden brown, about 4 minutes. Flip and cook until golden brown and cooked through, 3 to 4 minutes more. An instant read thermometer inserted near the center will read 165 degrees F (74 degrees C). Repeat with remaining oil and chicken mixture. Place cooked patties on the prepared pan in the oven to keep warm.

  4. Combine remaining mayonnaise and remaining ranch seasoning in a small bowl.  Add lemon juice and cayenne and stir until well combined. Serve chicken patties with ranch sauce.

    3 fried chicken patties on a blue stoneware plate

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

565 Calories
37g Fat
11g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 565
% Daily Value *
Total Fat 37g 48%
Saturated Fat 8g 42%
Cholesterol 184mg 61%
Sodium 901mg 39%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 44g 89%
Vitamin C 3mg 3%
Calcium 208mg 16%
Iron 2mg 12%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.