European Italian Main Dishes Chicken Easy Chicken Parm 4.3 (4) 3 Reviews 2 Photos This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven. Submitted by Paul Updated on January 28, 2025 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings cooking spray 1 (16 ounce) package skinless, boneless chicken breasts (such as Perdue®) 4 slices mozzarella cheese 2 cups tomato sauce, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan. Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese. Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Save Print I Made It Nutrition Facts (per serving) 235 Calories 9g Fat 7g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 235 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 87mg 29% Sodium 738mg 32% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 6g Protein 30g 60% Vitamin C 9mg 10% Calcium 189mg 15% Iron 2mg 12% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.