Meat and Poultry Chicken Chicken Breast Slow Cooker Chicken Slow Cooker Parmesan Garlic Chicken and Potatoes 4.4 (42) 41 Reviews 2 Photos This slow cooker garlic Parmesan chicken and potatoes is so quick to assemble using prepared garlic Parmesan sauce for a creamy, savory dish of tender, juicy chicken and indulgent, cheesy potatoes. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on November 15, 2024 Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce 1/2 cup water or chicken stock 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese (optional) 1 tablespoon chopped fresh parsley, or to taste (optional) Directions Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes. Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 566 Calories 16g Fat 44g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 566 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 28% Cholesterol 148mg 49% Sodium 648mg 28% Total Carbohydrate 44g 16% Dietary Fiber 4g 15% Total Sugars 4g Protein 59g 119% Vitamin C 22mg 24% Calcium 307mg 24% Iron 4mg 22% Potassium 1404mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.