Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Creamy Cajun Potato Soup 5.0 (2) 2 Reviews 1 Photo This creamy Cajun potato soup is hearty, full of goodness and Cajun flavor. Andouille sausage, the "holy trinity" of onion, bell pepper, and celery, and Cajun seasoning bring it all together. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on April 18, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 5 Yukon gold potatoes, peeled and cut into chunks 2 tablespoons butter 1 tablespoon olive oil 1 yellow onion, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 2 cloves garlic, chopped 1 pound andouille smoked sausage, cut into round slices 4 cups vegetable broth or chicken broth 1 cup heavy cream 1 teaspoon Cajun seasoning, or as needed 1/4 cup grated Parmesan cheese Directions Place potatoes in a large microwave-safe bowl with a few tablespoons water, and cook on High, stopping occasionally to stir potatoes, until nearly tender, 5 to 8 minutes. Meanwhile, heat butter and olive oil in a large stock pot over medium heat. Add onion, celery, bell pepper, and garlic, and cook and stir until onion begins to turn translucent, about 5 minutes. Stir in andouille, and cook for about 5 minutes more. Pour in vegetable broth; bring to a simmer, add potatoes, and cook until potatoes are fork-tender, about 15 minutes. Stir in cream; season to taste with Cajun seasoning, and cook just until heated through. Serve hot in bowls; sprinkle each bowl with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 620 Calories 43g Fat 43g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 620 % Daily Value * Total Fat 43g 55% Saturated Fat 20g 98% Cholesterol 105mg 35% Sodium 1062mg 46% Total Carbohydrate 43g 16% Dietary Fiber 5g 17% Total Sugars 6g Protein 16g 33% Vitamin C 33mg 36% Calcium 113mg 9% Iron 3mg 15% Potassium 1449mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.