Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Slow Cooker Loaded Baked Potato Soup 3.0 (1) 1 Review 2 Photos A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family! Submitted by devkymom Published on February 1, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 3 hrs 55 mins Additional Time: 5 mins Total Time: 4 hrs 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 8 large Idaho potatoes, skin-on, cut into 1-inch cubes 1 (32 ounce) carton chicken broth 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed 1 pint heavy whipping cream 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 cup chopped white onion 1 cup chopped green onions 1 (1 pound) package bacon Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker. Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more. Cook's Notes: You can add 3 tablespoons cornstarch to make soup thicker if needed. I Made It Print Nutrition Facts (per serving) 511 Calories 33g Fat 40g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 511 % Daily Value * Total Fat 33g 42% Saturated Fat 19g 96% Cholesterol 103mg 34% Sodium 916mg 40% Total Carbohydrate 40g 14% Dietary Fiber 3g 10% Total Sugars 4g Protein 16g 31% Vitamin C 13mg 14% Calcium 255mg 20% Iron 2mg 12% Potassium 1015mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.