Recipes Fruits and Vegetables Vegetables Artichokes Cream of Artichoke Soup Be the first to rate & review! 1 Photo This smooth and creamy artichoke soup combines tender artichoke hearts, potatoes, and carrots with a herby chicken broth, vermouth, and heavy cream. It's absolutely delicious! Sprinkle with grated cheese and serve with croutons on top. By MARBALET Published on May 24, 2024 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 whole artichokes 2 cups water 2 cups chicken stock ½ cup dry vermouth 1 potato, diced 1 small carrot, diced 1 onion, chopped 1 small stalk celery, diced 2 cloves garlic, minced 2 bay leaves ½ teaspoon dried marjoram 1 cup heavy whipping cream 4 tablespoons freshly grated Romano cheese salt to taste freshly ground black pepper to taste Directions Steam globe artichokes in 2 cups of water until tender, about 45 minutes. Reserve the cooking liquid and set artichokes aside until cool enough to handle. Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid. Remove fuzzy choke from each artichoke bottom and discard. Coarsely dice the artichoke bottoms and place in the soup pot. Add chicken stock, vermouth, potato, carrot, onion, celery, garlic, bay leaves, and marjoram. Simmer until vegetables are very tender and liquid is reduced by 1/3, about 45 minutes. Remove bay leaves and puree soup with an immersion blender until smooth. Stir in cream and cheese until just heated through. Season with salt and pepper to taste. Serve with croutons on top. I Made It Print Nutrition Facts (per serving) 493 Calories 25g Fat 51g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 493 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 76% Cholesterol 76mg 25% Sodium 529mg 23% Total Carbohydrate 51g 19% Dietary Fiber 12g 42% Total Sugars 8g Protein 14g 27% Vitamin C 23mg 25% Calcium 168mg 13% Iron 3mg 14% Potassium 1226mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.