Copycat Chick-Fil-A Honey Mustard

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Chick-Fil-A honey mustard–it’s distinct, it’s addictive, and now you can make it at home with ingredients you can actually pronounce and find in any grocery store.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on July 9, 2023
1
copycat honey mustard sauce in glass bowl
Prep Time:
5 mins
Cook Time:
0 mins
Total Time:
5 mins
Servings:
16
Yield:
1 cup
Jump to Nutrition Facts
copycat honey mustard sauce in glass bowl

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Ingredients

Original recipe (1X) yields 16 servings

  • 1/2 cup yellow mustard

  • 1/3 cup honey

  • 2 tablespoons corn syrup

  • 1/4 teaspoon molasses

  • 1/4 teaspoon tamarind

  • 1/4 teaspoon kosher salt

Directions

  1. Whisk together mustard, honey, corn syrup, molasses, tamarind paste, and salt  in a bowl until well blended. Chill until ready to serve.  Store in an airtight container in the refrigerator up to 2 weeks.

Nutrition Facts (per serving)

34 Calories
0g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 34
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 108mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 0g 1%
Vitamin C 0mg 0%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.