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Mi's Baked Beans For A Crowd

Slow cooking is the key to the great flavor of these beans. They are a huge hit at every BBQ and fish fry we take them to. This recipe makes alot but is also a very forgiving recipe that can be easily scaled to a smaller batch. Hope you enjoy them as much as we do!

By Sheila LaLonde

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Recipe Summary

cook:

6 mins

prep:

15 mins

total:

6 mins

Servings:

20

Ingredients

1 28 oz. can Pork and Beans
2-3 28 oz. cans Baked Beans (such as Bush's,any flavor)
16 oz. (or 1/2 of a 32 oz.bag) of Brown Sugar
1 18 oz. bottle BBQ Sauce (such as KC Masterpiece)
1 Red Onion, thinly sliced
1 lb. Bacon

Directions

Step 1

Cook bacon, only until partially crisp. Mix remaining ingredients in a large roaster type pan. Place partially cooked bacon on top. Bake in a 300 degree oven, stirring after one hour. Bake 4-6 hours total, stirring occassionally.

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