Stuffin' Muffins

4.7
(6)
5 Reviews
2 Photos

For this stuffin' muffins recipe, a standard stuffing is served in fun, individual muffin shapes, so you and your guests can enjoy more of the yummy crunchy outsides!

Submitted by Sheila LaLonde
Updated on January 29, 2025
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
18
Yield:
1 1/2 dozen muffins
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Ingredients

Original recipe (1X) yields 18 servings

  • ¾ cup unsalted butter

  • 1 cup diced onion

  • 1 cup diced celery

  • 2 teaspoons poultry seasoning

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

  • 1 cup Swanson chicken broth

  • 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.

  2. Melt 3/4 cup butter in large stock pot or Dutch oven over medium heat. Add onion and celery; cook until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and black pepper. Remove pot from heat.

  3. Stir bread cubes into vegetables until cubes are evenly coated. Stir in chicken broth; mix well. Press 1/4 cup mixture into each of the prepared muffin cups.

  4. Bake in the preheated oven until muffin tops are golden brown, about 35 minutes.

Nutrition Facts (per serving)

141 Calories
9g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 141
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 21mg 7%
Sodium 350mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.