Kaye Lynn

I change this quite a bit, but the concept is the same. I put chicken breasts in the bottom of the crockpot, pour a jar of chicken gravy over them. Make the dressing using chicken broth instead of water. Put the dressing on top of the chicken breasts and gravy. Delicious.

Not the best. Changes: Cook the onion with your hamburger. Use 1 can of cream of chicken soup and 8 oz. of sour cream. Add a can of VegAll, (drained). Season with salt, pepper, and a tsp of Accent seasoning for flavor. Mix everything together, pour in 9x13 pan. Then top with shredded cheese and tater tots in a single layer. I tried this one, it has no flavor and is boring. Everyone said "how come you messed up the tater tot casserole".

Use 8 ounces cream cheese and skip the milk. Half the sour cream. Regular salt and pepper. Add a whole stick of butter! Whip smooth with a mixer. JMO. The milk makes them runny. Onion salt over powered the flavor.

I used a bag of frozen mixed peas and carrots and frozen biscuits, thawed. Increased the sauce and used more chicken than 2 cups. Baked in a 9x13 pan for at least 30 minutes to make sure biscuits were done. It was awesome.

This is how I make mine, only I add a bag of shredded cheese to mine and never mix any of the onion rings into the beans. They all go on top! Love it.

Putting oil on pasta makes it slippery so the sauce won't stick to it (this was done in the video). There is no reason for oil when frying sausage either, it has fat and makes its own grease. Sweet Italian sausage can be bought in bulk, no need to open sausage links. Too much crushed tomatoes. I also skip the parsley, I just don't see the point. There are better recipes for this dish.