Recipes Side Dish Casseroles Green Bean Casserole Recipes Green Bean Casserole 4.6 (552) 386 Reviews 30 Photos This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it's easy to make. It should be a tradition in every household! Submitted by Elena Updated on October 24, 2024 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (15 ounce) cans cut green beans, drained 1 (10.5 ounce) can condensed cream of mushroom soup ¾ cup milk 1 (2.8 ounce) can French fried onions salt and pepper to taste Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes/Julia Hartbeck Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish. Allrecipes/Julia Hartbeck Bake in the preheated oven until heated through and bubbly, about 25 minutes. Allrecipes/Julia Hartbeck Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot. Allrecipes/Julia Hartbeck I Made It Print 742 home cooks made it! Nutrition Facts (per serving) 180 Calories 7g Fat 24g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 180 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 482mg 21% Total Carbohydrate 24g 9% Dietary Fiber 5g 19% Total Sugars 10g Protein 7g 14% Vitamin C 14mg 15% Calcium 173mg 13% Iron 1mg 6% Potassium 377mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.