Jillian

Great recipe that definitely has you saying "now why didn't I think of that"? If you love grilled cheese give this method a try -you won't be disappointed!

Great combination of two American classics! I had leftover meatloaf from "Cottage Meatloaf" from this site and since I was down to my last slice I thought I'd give this recipe a try and I'm glad I did. I typically have my meatloaf sandwich cold so this was a nice change of pace. I used thick cut white bread and opted for a mayo vs. mustard. I left the cheese off the outside of the bread as I thought that as a bit of cheese "overkill". It went great with a side of kettle cooked chips and a dill pickle. If you love meatloaf and you love grilled cheese this recipes is a definite must try!

YUM! Quick, easy and delicious - all the taste without a lot of effort! My husband LOVES peaches 'n cream so I thought I'd give this a try and I'm glad I did. Typically we like to grill peaches, but since it was freezing outside the oven method worked just as nice. You could easily turn this into a "crisp " of sorts with the addition of a little oatmeal thrown into the mix. I crumbled a few shortbread cookies over top before serving. My husband had his with vanilla ice cream and a dollup of whipped cream on top!

Excellent! And, I must say that I have never really been a "fan" of chicken pot pie however my husband is and since it's cold and snowing outside I figured this would be the perfect day to fire up the crock pot for some good old-fashioned "comfort food". Like others, I used what I had on hand - basically eyeballed everything and cut back on the salt . I used two large chicken breasts, no potatoes, a handful of baby carrots, minced garlic vs. garlic salt, celery seed vs. celery, 1/2 tsp. black pepper, a couple of bouillon cubes, some low sodium chicken broth, a little milk , a little white wine along with the canned soup and frozen mixed veggies. The smell was nothing short of awesome and to thicken it up a bit at the end I just left the top off the crock pot for an hour. I served this over PA Dutch pot pie noodles and YUM - creamy and very filling! This definitely warms you up on a cold winter evening!

Wow!!! These cookies are absolutely fabulous! A slight crunch on the outer edges and chewy on the inside, while maintaining a nice moistness...everything you'd expect from a really good oatmeal raisin cookie! I used butter flavored shortening and added a tsp. of cinnamon just for a hint of spice and since I didn't have walnuts on hand I used a full cup of golden raisins. These baked up beautifully and made the whole kitchen smell divine! This is definitely a "go-to" recipe and one that I'll make again and again! Definitely have a cold glass of milk because you can't eat just one!