kikikim

I saw this recipe on Allrecipes on YouTube. I give it a 10 for ease of ingredients. I didn’t use Tilapia because I don’t the dirty taste. I used flounder which I like better.I made as directed, but used cauliflower rice then placed the fish and the Parmesan mayo butter topping on the fish and baked it for 10 minutes at 450. Very easy and flavorful dish without a lot of carbs if your watching them like me.;)

I use this easy to make pie crust instead of buying the frozen if I need a pie crust. I made a Chocolate butter milk pie using this as the crust and it was delicious.I recommend the need to mix with a fork to get the lumps out before and after you mix with the butter.

Added Herb chicken seasoning, garlic power and onion power with a dash of dried Rosemary seasoning on the chicken and frozen vegetables later. Then I added shredded jack cheese on top and topped with dried parsley. Easy to put this together for a busy weekday evening.!

This was perfect for our small Christmas dinner for 2. The only thing I changed was the herbed whipped the cream cheese. I left it out because I have had negative results when adding cream cheese to slow cooker recipes. I didn’t want to gamble ruin our turkey.I used instead of the cream cheese, 1/3 cup of bone chicken broth,and it made a flavorful gravy after the turkey was cooked. Mine took 6 hrs on low,just because it was not a whole turkey.I am looking forward to our hot turkey and gravy open faced sandwiches!

Really came out flavorful for Ribeye steaks. Last minute marinade only for 3 hours but it worked just fine! The only issue was the large amount of oil which did not add or take away from the overall flavor. Next time I use this marinade I’ll cut it to 1/2 cup.

I have been using this recipe for upside down chicken alfredo pizza casserole. I am not totally changing the orginal recipe, the submitter states you can add any other pizza ingredients that you like,and my family happens to like chicken alfredo pizza..My ingredients; Alfredo sauce, ground chicken,( I've also used chopped cooked chicken breast works well too)sauteed fresh mushrooms,and broccoli. I don't like the aftertaste of canned biscuits, so I prefer the pre- made refrigerated pizza dough sold at my local grocery store to use instead for the top crust brushed with garlic oil. I bake it in a iron skillet topped with ample amounts of mozzarella and Parmesan cheese.I believe we all would agree this version can easily be a contender with any gourmet pizza!