Herbed Slow Cooker Turkey Breast

I made this as instructed, except my store didn’t have the whipped cream cheese so I used the regular, which made it a little thick. The flavor was wonderful, but I had to cook it on high due to time constraints and it dried out a bit. Toward the end I scraped the sauce off the top so the skin would brown some. I added some flour to the sauce to make gravy for mashed potatoes.

Slow cooked a 7.25lb for 9 hours and then put the whole pot in the oven on broil for 4 minutes to brown the skin. So good!!

This turkey is moist and juicy. I used an almost 5 lb. turkey breast so I doubled ingredients for the rub using low sodium soy sauce. It was done in a little less than 5 hours on low. I removed the excess herb mixture and rubbed the breast with browning liquid....it was perfect!

Good flavor (although mild) but dry. I did 8 hours on low. I think next time I will try 7 hours and perhaps some broth in the bottom and/or double the cream cheese mixture. I did spread it both under and over the skin but there wasn't enough to cover the bottom.

My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermometer and it read 165. It was done PERFECTLY and so moist even my picky non-turkey eating hubs loved it! I turned the crockpot off and left it in there until the rest of the meal was done. I strained the juices into a pot and mixed in the packet of gravy that came with my turkey breast from Target. It made the most wonderful gravy and the flavor was outstanding.