Recipes Desserts Pies Pie Crusts Bisquick Pie Crust 4.5 (18) 16 Reviews 7 Photos Super easy Bisquick pie crust. Submitted by Linda Updated on November 11, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 1 9-inch pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup baking mix (such as Bisquick) ¼ cup unsalted butter, softened 2 tablespoons boiling water, or more as needed Directions Preheat the oven to 450 degrees F (230 degrees C). Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling. Recipe Tip You can use margarine in place of the butter if desired. I Made It Print Nutrition Facts (per serving) 112 Calories 8g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 112 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 15mg 5% Sodium 190mg 8% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Protein 1g 2% Calcium 25mg 2% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.