Kathy Bezemes Walstrom

I saw the tomatillos at the farmers market and knew I needed to find a recipe to have fun with. I only added 1 jalapeño because it was good sized and that was just the way we like it. I also added the juice of 1 lime and a pinch of cumin. It certainly was easy enough, and the family liked it!

So easy to make! We loved it and made it exactly the way it was written with just a little lime squirted over it so we didn't add too much salt.

Not sure the pan size is right because it was very very thin, but OMG the flavor was wonderful. I didn't change anything except used both brown sugar and white sugar to stir into the cherries. I was so excited today when I saw the first sour cherries at the farmers market, and I wasn't disappointed by the recipe I used to showcase them! Nice and buttery, sweet and tart...what more could you ask for!

We loved it! I made it an hour before dinner, because I found the recipe late in the afternoon of the day we wanted to use it. It was great. I can't wait to see how much better it will be after it sits the appropriate amount of time! Thanks for the recipe.

I made them exactly as written. We loved them. I make a similar recipe out on the grill and now that I have tried them once following the directions, I am anxious to try them on the grill wrapped in foil. Thanks!

This is the way every Greek family serves pasta! Love this pasta, with or without sauce! you need to make sure that the butter is hot enough that it sizzles when you put it o the pasta. This is essential! It should be a nice golden brown.