Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Best Ever Cilantro Corn Salsa 4.6 (25) 14 Reviews 7 Photos This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos. Submitted by Lisa Avery Croff Updated on January 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ears corn on the cob, husks and silk removed 2 tomatoes, chopped 2 avocados - peeled, pitted, and diced ½ bunch cilantro, stems cut off and leaves chopped 1 white onion, chopped 3 tablespoons chopped garlic 2 tablespoons olive oil 2 tablespoons red wine vinegar kosher salt to taste Directions Preheat grill for medium heat and lightly oil the grate. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 198 Calories 15g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 82mg 4% Total Carbohydrate 17g 6% Dietary Fiber 6g 23% Total Sugars 4g Protein 3g 7% Vitamin C 19mg 21% Calcium 29mg 2% Iron 1mg 5% Potassium 596mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.