NEERONDOGS

This soup is delicious! I added a couple carrots to the Brussels sprouts/onion/garlic mixture, and some dried thyme once the soup was done--otherwise I kept to the recipe ingredients as written. I don't have an immersion blender, so I did things a bit differently in that regards. Once the veggies were roasted (mine took about 1 hr 7 minutes), I added the broth and brought it to a simmer. I then pureed the veggies in batches in my regular blender until smooth; then returned the mixture back to the pot. From there, I added the milk, cream, cheese, and extra seasonings. It worked great! The soup was such a nice change from the usual, and so tasty too! My only regret is that I didn't make more of it! Thank you for sharing your recipe!

I was looking to recreate a salad from a seafood restaurant. This one had everything their description said was in their dressing except for lemon. So I did substitute lemon for the vinegar and dried for fresh basil at one third the amount. It was delicious. My husband loved too! Thank you.

This recipe is so yummy! I will make again and I have shard with all my friends! Enjoy!

Made it almost exactly as stated except I put the fresh basil on top of the salad. I have to say I think this is the best salad dressing ever

Just what I needed. We live in the Philippines and store-bought salad dressing is too expensive. So I was looking for a simple, yet healthy, recipe that I could make myself. This was exactly what I wanted. I tried what others said about putting less honey. But it was not the right balance. Ended up putting exactly what the recipe calls for and it turned out wonderful. Thank you for sharing it.