Turkey Tetrazzini a la Stouffer's

4.6
(95)
82 Reviews
15 Photos

This turkey tetrazzini tastes just like Stouffer's dish. Best recipe I have found.

Submitted by margieatk
Updated on January 4, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 teaspoons butter

  • ¼ cup butter, divided

  • 1 cup chopped celery

  • 1 (8 ounce) package sliced fresh mushrooms

  • ½ cup all-purpose flour

  • 2 ⅔ cups chicken broth

  • 1 cup heavy whipping cream

  • ¼ cup sherry wine

  • 1 teaspoon salt

  • ¼ teaspoon white pepper

  • ½ (12 ounce) package angel hair pasta

  • 2 cups diced cooked turkey

  • ½ cup panko bread crumbs

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons of butter.

  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in boiling water, occasionally stirring until cooked through but firm to the bite, 4 to 5 minutes. Drain.

  3. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.

  4. Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, constantly whisking, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.

  5. Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to the prepared casserole dish and sprinkle panko crumbs on top.

  6. Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

175 home cooks made it!

Nutrition Facts (per serving)

457 Calories
27g Fat
34g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 457
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 79%
Cholesterol 114mg 38%
Sodium 678mg 29%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 21g 42%
Vitamin C 2mg 2%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.