Carrie Magill 3 Recipes 156 Reviews Links recent activity France C reviewed Carrie Magill’s Last Minute Mushrooms Recipe. 01/03/2022 As others who followed the recipe to a T have mentioned, these were much too salty, and I love salt. This is a nice, basic recipe that is simple to make. The key is letting the liquid evaporate so the mushrooms can get a nice golden brown color. My other issue was serving size. Mushrooms shrink down drastically, so this makes very small servings—plan accordingly. Helpful (0) shams reviewed Carrie Magill’s Last Minute Mushrooms Recipe. 08/26/2020 i loved it Helpful (0) Personal Recipes 3 Last Minute Mushrooms 123 Ratings Summertime Whipped Strawberry Pie Succulent Chicken Pineapple Kabobs Ratings & Reviews 156 see all Dry Rub for Ribs 05/13/2012 Per other reviews I halved the salt and black pepper, but still didn't like this at all. WAY too strong on the paprika IMO. Helpful (2) Garlic Mashed Potatoes Secret Recipe 03/29/2012 I was pretty disappointed, especially given all the rave reviews. First, who starts off a recipe with 100 servings?? I have to wonder how accurate it is when I scale it down to 1 or 2. Obviously cooking time had to be adjusted; I guessed at 15 minutes for 1/2 lb of potatoes, which seems to have worked. I'm a garlic lover, but in the end it just wasn't anything special. Pretty enough, but I like my old standard recipe better. Helpful (2) Strawberry Muffins 06/05/2011 I used egg substitute, about 1 1/4 c frozen strawberries, and per other reviews added a dash of cinnamon and vanilla to the batter, and sprinkled a little Splenda brown sugar on the tops. The brown sugar makes a HUGE difference, a nice thin crispy crust. The flavor of the muffins is pretty nice, nothing spectacular, but definitely nice. They looked beautiful, puffing way up over the tops, and I got 10 rather than 8 out of the batch. Helpful (2) Easy Microwave Chocolate Cake 02/18/2011 I followed the recipe exactly, except using 3/4 c of sugar and 3 tbsp cocoa per other reviews. Baked it in an 8x5" glass dish, loosely topped with a plastic lid. I had trouble getting it to cook evenly; a big chunk on one side was still raw after 4 minutes, while other parts were getting overdone. The flavor is good, but the texture was not like regular cake, more like a cakey brownie - very dense and grainy. I think a thin dark chocolate glaze would've soaked in and made it nicer, but regular buttercream frosting wasn't bad, and it was best without any frosting at all. Helpful (5) Pat's Dumplings 12/31/2010 Helpful (0) Roasted Pork Loin 12/06/2010 The rosemary was a little strong for my taste, but otherwise this worked very well. It took about 1:45 for my 1 lb loin to cook through at 375 F. This went FANTASTIC with Slow Cooker Stuffing from this site and seasoned green beans. Turned out very attractive. Helpful (3)