Recipes Bread Quick Bread Recipes Muffin Recipes Strawberry Muffins 4.2 (1,169) 965 Reviews 270 Photos These strawberry muffins can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. Submitted by Katie Mae Updated on August 8, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 270 270 270 270 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 50 mins Servings: 8 Yield: 8 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup milk ¼ cup canola oil 1 large egg 1 ¾ cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 1 cup chopped strawberries Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners. Lightly beat milk, oil, and egg in a small bowl. Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups. Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely. Editor's Note: Please note the different yield, as well as the addition of vanilla when using the magazine version of this recipe. I Made It Print 1,807 home cooks made it! Nutrition Facts (per serving) 233 Calories 8g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 5% Cholesterol 25mg 8% Sodium 283mg 12% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 14g Protein 4g 8% Vitamin C 11mg 13% Calcium 96mg 7% Iron 2mg 9% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.