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Elizabeth Bobe

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Elizabeth Bobe submitted a recipe for Gluten Free Pretzels. 09/08/2021
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Madison Ling reviewed Elizabeth Bobe’s Gluten-Free Pretzels Recipe. 09/11/2020
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For school we were baking pretzels (we were studying Germany and Oktoberfest), and as I’m gluten-free, I used this recipe. It’s really good! They are a little more crunchy than regular pretzels but their flavor is great! I made some with just butter and salt on top, and a few others I basted with a cinnamon sugar mixture (you can find the one I used here: https://spoonuniversity.com/recipe/make-cinnamon-sugar-pretzels-microwave). I needed to add a little more than just 2 extra tablespoons of water before kneading the dough because it was a little dry. Also, I didn’t bake it for a full 25 minutes, more like 22. Anyways, I definitely recommend it! My siblings (ages 12, 11, and 9) all enjoyed them, too.
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Elizabeth Bobe reviewed CHRISTYG’s Curried Cashew, Pear, and Grape Salad Recipe. 05/03/2014
The curry and cashew combo is surprising but works really well. We devoured this salad.
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Elizabeth Bobe reviewed Beef and Broccoli. 02/11/2013
Great recipe. My picky husband usually turns his nose up at canned soup recipes. But he went back for seconds with this recipe. It's a keeper.
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