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Elizabeth Bobe

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Allrecipes Member marked Elizabeth Bobe’s Toasted Pumpkin Seeds review helpful. 02/16/2022
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Elizabeth Bobe submitted a recipe for Gluten Free Pretzels. 09/08/2021
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Madison Ling reviewed Elizabeth Bobe’s Gluten-Free Pretzels Recipe. 09/11/2020
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For school we were baking pretzels (we were studying Germany and Oktoberfest), and as I’m gluten-free, I used this recipe. It’s really good! They are a little more crunchy than regular pretzels but their flavor is great! I made some with just butter and salt on top, and a few others I basted with a cinnamon sugar mixture (you can find the one I used here: https://spoonuniversity.com/recipe/make-cinnamon-sugar-pretzels-microwave). I needed to add a little more than just 2 extra tablespoons of water before kneading the dough because it was a little dry. Also, I didn’t bake it for a full 25 minutes, more like 22. Anyways, I definitely recommend it! My siblings (ages 12, 11, and 9) all enjoyed them, too.
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Elizabeth Bobe reviewed John Mitzewich’s Chef John's Peanut Curry Chicken. 08/22/2016
I was looking for yet another recipe to use zucchini - we had way too many from the garden this year. This dish was a big hit with the family. My husband just finished his third helping. I was worried that it would be too spicy for my kid but she loved it too. Definitely adding this to the dinner rotation.
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Elizabeth Bobe reviewed Eliserae’s German Twists Recipe. 07/14/2016
These turned out very tasty! They were light and flaky almost like a croissant. Next time, I will drizzle some melted Nutella and raspberry jam instead of sugar.
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Elizabeth Bobe reviewed ABBY9’s Mom's Apple Fritters. 01/01/2016
These are so easy to make. They turned out just delicious! The hubby asks me to make these whenever I get the fryer out.
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