Recipes Bread Pastries Doughnuts Mom's Apple Fritters 4.7 (470) 389 Reviews 189 Photos These homemade apple fritters are warm, crispy, and sweet. An old-fashioned treat that's perfect for fall! My mom always made these fritters for us with the apples we'd pick at a fruit farm. Submitted by ABBY9 Updated on June 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 189 189 189 189 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 24 Jump to Nutrition Facts Jump to recipe You don’t have to go to the doughnut shop for your favorite fall treat! This apple fritter recipe is quick and easy to make at home. What Is An Apple Fritter? Apple fritters are deep-fried pastries made with apples and flavored with cinnamon-sugar. They’re typically found at doughnut shops and, because of the seasonal ingredients, are associated with fall. Apple Fritter Ingredients These are the ingredients you’ll need to make this homemade apple fritter recipe: Oil: You’ll need a quart of vegetable oil for deep frying. Flour: The simple batter starts with 1 ½ cups of all-purpose flour. Sugar: A tablespoon of white sugar lends the perfect amount of sweetness. Baking powder: Baking powder acts as a leavener. Salt: A pinch of salt enhances the overall flavor of the apple fritters. Milk: Milk gives the batter moisture. Eggs: Two eggs lend more moisture and help bind the batter together. Apples: Peel, core, and chop three apples. Cinnamon-sugar: Toss the still warm fritters in cinnamon-sugar. Best Apples for Apple Fritters Granny Smith apples are great for apple fritters because they are firm and tart, which perfectly balances the sweet flavor. Other great options include Honeycrisp, Gala, and Fuji apples. Of course, using a combination of sweet and tart varieties is always a good idea. How to Make Apple Fritters You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make apple fritters: Make the batter. Mix in the applesFry the batter by the spoonful. Drain on a paper towel-lined plate. Toss the warm apple fritters in cinnamon-sugar. How to Store Apple Fritters You can store the cooled apple fritters in an airtight container at room temperature for about two days, in the refrigerator for up to a week, or in the freezer for up to three months. Allrecipes Community Tips and Praise “Almost exactly the same as my mom's recipe,” says lovemygrandsons. “She always served with sausage patties, and we ate them with syrup. My daughters always loved them for supper whenever their dad had to go out of town!” “Super easy to make and everyone enjoyed it,” raves cee bee. “My new go-to dessert!” “Instructions were easy to follow and for a first time attempt they turned out really well,” according to Armonk. “I would absolutely make these again. They were a quick and easy dessert treat for our holiday meal but would be a great addition to any occasion!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 quart vegetable oil for deep-frying 1 ½ cups all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large eggs, beaten 1 tablespoon vegetable oil 3 cups apples - peeled, cored and chopped 1 cup cinnamon-sugar Directions Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C). Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Dotdash Meredith Food Studios Mix in apples until evenly distributed. Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Dotdash Meredith Food Studios Toss warm fritters with cinnamon sugar in a bowl until well coated. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS From the Editor We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print 1,694 home cooks made it! Nutrition Facts (per serving) 118 Calories 5g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 118 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 16mg 5% Sodium 98mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 3g Protein 2g 3% Vitamin C 1mg 1% Calcium 35mg 3% Iron 1mg 3% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.