Deborah Lilly Gonzales 1 Recipe 21 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity see all Deborah Lilly Gonzales marked Linda Sprecher Schoenmann’s Cranberry Orange Loaf review helpful. January 2025 Deborah Lilly Gonzales marked Nala’s Mama’s Cranberry Orange Loaf review helpful. January 2025 Deborah Lilly Gonzales marked Marko Realmonte’s Aunt Teen's Creamy Chocolate Fudge review helpful. December 2024 MLLITZ marked Deborah Lilly Gonzales’s Cranberry Jalapeño Relish review helpful. November 2024 badgerlair marked Deborah Lilly Gonzales’s Cranberry Jalapeño Relish review helpful. November 2024 Irene marked Deborah Lilly Gonzales’s Cranberry Jalapeño Relish review helpful. 11/21/2023 Personal Recipes 1 Tzatziki Sauce (Yogurt and Cucumber Dip) Ratings & Reviews 21 see all Butterscotch Pull-Apart Rolls 11/22/2022 Outstanding, absolutely delicious! I've been making these rolls for more than 20 years and will make for 20 more. I used to take them to work and my coworkers would swoon over them. Couldn't be easier to put together. I highly recommend. Helpful (0) Cranberry Jalapeño Relish 11/08/2020 This dip is delicious! Perfect balance of sweet and spicy. You can serve it in a bowl if you like, but I prefer to spread softened cream cheese in the bottom of a pie plate and pour this dip on top. Absolutely scrumptious! Helpful (8) Blonde Brownies 04/28/2014 OMG these were just wonderful! I followed other suggestions and cut the vanilla in half and omitted the baking soda. I doubled the recipe for a 13x9 pan and baked 25-30 min. Absolutely delicious! PS - I also omitted the chocolate chips - true Blondies do not have any chocolate in them, hence the name. :o) Helpful (5) Bread Pudding 02/24/2014 I used Sara Lee 100% multi-grain bread that was getting a little dried out, 7 slices is what I had left so I used it all. Used 1/2 white & 1/2 brown sugar, replaced 1/2 cup of the milk with pumpkin spice liquid coffee creamer. OMG it was fabulous! Served with Cool Whip, we gobbled it down warm last night, but it was equally good cold out of the frig at lunchtime today. It's a keeper! Helpful (0) Thin Mint Cookies 01/15/2014 You will get much better results using Crisco instead of butter in the chocolate coating mixture. And 1/4 c. is way too much for only 3 oz of chocolate, that's why the coating won't harden at room temp. Normally one would use 2 T. Crisco to a 12 oz bag of semisweet chocolate chips for melting purposes... Helpful (9) Mom's Best Peanut Brittle 12/26/2013 I have tried many, many brittle recipes over the years, having a brittle addict for a husband. He has declared this one the best yet. I made it for Christmas using a few suggestions from readers, such as using half white and half brown sugar, adding the raw peanuts at 200 degrees to avoid scorching, adding a teaspoon of vanilla with the butter and bsoda. Warmed the cookie sheet to help the brittle spead out. The family just raved! Helpful (1)