Cranberry Orange Loaf

4.7
(959)

This is an excellent cranberry orange bread that's full of flavor and sure to put you in the holiday spirit. It tastes even better the next day.

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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 (9x5-inch) loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 tablespoon grated orange zest

  • 1 ½ cups fresh cranberries

  • ½ cup pecans, coarsely chopped

  • ¼ cup butter, softened

  • 1 cup white sugar

  • 1 large egg

  • ¾ cup orange juice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk flour, baking powder, baking soda, and salt together in a large bowl. Stir in orange zest, cranberries, and pecans. Set aside.

  2. Beat butter, sugar, and egg together in a large bowl until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.

  3. Bake in the preheated oven until the bread springs back when lightly touched, about 1 hour. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

    close up view of a sliced Cranberry Orange Loaf on a white platter, garnished with cranberries
    mormonmama
1,461 home cooks made it!

Nutrition Facts (per serving)

224 Calories
8g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 261mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 3g 7%
Vitamin C 10mg 11%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.