Recipes Bread Quick Bread Recipes Butterscotch Pull-Apart Rolls 5.0 (8) 8 Reviews 3 Photos Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy! Submitted by Meg Updated on November 21, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 10 Yield: 20 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings cooking spray 20 frozen white dinner rolls 1 (3.5 ounce) package cook and serve butterscotch pudding mix ½ cup butter, melted ½ cup brown sugar 1 teaspoon ground cinnamon Directions Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours. Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven. Bake in the preheated oven until the buns are golden brown, about 20 minutes. Recipe Tip Depending on your pan size, you can fit either 20 or 24 white dinner rolls inside. I Made It Print Nutrition Facts (per serving) 410 Calories 14g Fat 62g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 410 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 546mg 24% Total Carbohydrate 62g 22% Dietary Fiber 2g 8% Total Sugars 22g Protein 9g 18% Vitamin C 0mg 0% Calcium 157mg 12% Iron 3mg 17% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.