Really good recipe. Its not too sweet so it pairs well with toppings. The only thing I would mention is that the recipe says it yields 10-12 waffles, but it only made 5 for me. My waffle iron makes waffles that are about 8 inches in diameter.

I made this for Friendsgiving. I made exactly as the recipe says except I left out the extra .25 cup of white sugar and halved the brown sugar. We didn't miss the extra sugar at all! I had originally planned to add a maple glaze, but the night got away from me and turns out we didn't feel like they needed it!I made cupcakes. They baked in about 20 min and as I was making the batter I accidentally forgot to add the pecans...so topped my cupcakes with them. This was a fantastic mistake, the pecans toasted in the oven and it gave this great crunch to the top. I will make again. Everyone liked them!

I have some very picky dessert eaters in my family and they loved this cake so much that I've already been asked to make it again. It was a good balance of sweet and sour and was perfectly moist. I followed some of the other reviewers suggestions and only made half of the sauce. Thanks so much for the recipe! I think I have a new fall staple at our house!

I highly recommend this. Super easy and good. I served this with cheese filled ravioli tossed in a garlic, onion, fresh tomato, basil, and olive oil sauce. Will definitely make again!

I didn't make any changes and this was really good. I recommend making more than you'll eat the first night because, like others said, it is better the second!

I've been making this recipe for years and I won't use any other meatloaf recipe. With that being said, I do typically use bell pepper in place of the carrot but that is just a personal preference. For the shredded cheese I recommend a sharp cheddar. My favorite is Sargento's 4 state cheddar mix. Having a few different kinds of cheese in there kind of adds something, but I have made it with one kind as well. Definitely give this recipe a try!

Yum. This was awesome. I'll definitely make it again

This was a really good and easy coffee cake. I followed the recipe exactly and added a streusel of brown sugar, white sugar, cinnamon, cardamom, and pecans on top. If I had had fresh berries I wouldn't have bothered with a streusel, but since I didn't I wanted to add a little something. Enjoy!

This was good. I noticed my balsamic vinegar was a little sweeter than I've had in the past so I added a little apple cider vinegar for more acid. I topped my salad with roasted pistachios and aged parmesan cheese.

I have made this recipe several times. It is great as is. It's also good with turkey meat for a lower fat option.

Yum. I'm giving 4 stars because I didn't like the recipe as much the way it's written. I followed another reviewer's suggestion of using 1 cup of sugar and vanilla Greek yogurt. I also zested a lemon in place of the lemon extract and it was wonderful. My whole house smelled of warm lemony goodness. I also don't recommend banning for a whole hour. Mine was ready to come out of the oven at 50 min.

This wasn't terrible, but it wasn't my favorite. The peanut butter was very overpowering. If you really like peanut butter, you may like this more than I did.