Really lovely recipe. I didn’t have carrots or lemon juice so I substituted butternut squash and some balsamic vinegar. It was delicious!

If you know about preserving and canning than you know this is NOT not Proper canning procedure for these ingredients. Celery and onions are low acid ingredients. Tomatoes are just barely acidic enough on their own, so to be safe we add lemon juice. When you combine the large amounts of low acid vegetables (3onions & a bunch of celery!) to the tomatoes it changes the acidity enough that you can get very very sick! It might not happen the first time or the twenty third but botulism is nothing to be la-de-da about. It only takes once to kill you!

This was a great recipe. It was my first time making jerky and it was perfect. It is delicious and has a great balance of salty and sweet with a kick of pepper. I didn’t have meat tenderizer so I used a squirt of lemon juice instead.

Very tasty. Really enjoyed it.

Freshly picked, young scapes are tender. If they are tough than they were not picked at the right time, or they sat around too long! I personally like to add fresh herbs to this but this is a good basic recipe.

Very tasty with a good consistency. I personally prefer a darker, richer chocolate fondu but the family loved it. I used half milk and half semi sweet chips. It worked very well in an electric fondu pot

Was delicious and easy. It’s easy to modify or jazz up when wanted. We had it with salsa chicken and it paired perfectly. I look forward to having this again soon

This is fantastic and I wish I knew about this recipe sooner. Super easy and they tasted fantastic with my home canned salsa. Can’t wait to make it again soon! We had with cindys yellow rice and it paired perfectly.

My family really enjoyed these. I used white rice flour and used margarine because I was out of butter. They were tender & crispy. Cooked on parchment and turned part way through.