Coconut Ginger Rice

We eat a lot of rice, and I cook many different types, including jasmine. For whatever reason, I had a difficult time getting this rice to cook, it took MUCH longer than 15-20 minutes. Typical ratio for cooking jasmine rice is 1 cup rice to 1-1/4 cups water. This has 3 cups rice and 3 cups liquid, a 1:1 ratio. So this recipe just might be a bit short on liquid. I added more veggie stock and coconut milk to get the rice cooked. Recipe also should tell you what the cooking temperature should be. If I were to make again, I’d start with more liquid, bring the mixture to a boil, then cover and simmer until the veggie broth is absorbed. But that’s just my personal approach.