Recipes Side Dish Rice Side Dish Recipes Easy Coconut Jasmine Rice 5.0 (1) 1 Review 3 Photos This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes. Submitted by thedailygourmet Published on July 26, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup uncooked jasmine rice 2 tablespoons uncooked jasmine rice 1 (13.5 ounce) can coconut milk 1 pinch salt Directions Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear. Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover. Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve. I Made It Print Nutrition Facts (per serving) 339 Calories 21g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 339 % Daily Value * Total Fat 21g 26% Saturated Fat 18g 91% Sodium 51mg 2% Total Carbohydrate 36g 13% Dietary Fiber 2g 5% Protein 5g 9% Vitamin C 1mg 1% Calcium 17mg 1% Iron 4mg 19% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.