Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes Chopped Salad with Figs and Blue Cheese Be the first to rate & review! 1 Photo Sweet figs and sharp blue cheese come together with crunchy romaine for a flavorful end-of-summer side salad. By Virginia Willis Updated on August 16, 2023 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 slices thick cut bacon, cut into bite-sized pieces 12 fresh figs, halved 2 tablespoons extra-virgin olive oil 2 tablespoons cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 8 cups chopped romaine lettuce 1/4 cup sliced toasted almonds 1/4 cup crumbled blue cheese Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain bacon slices on paper towels, reserving 1/2 teaspoon drippings in the skillet. Add figs, cut sides down, to the skillet. Cook until browned, about 3 minutes. Whisk together oil, vinegar, mustard, honey, salt, and pepper in a large bowl. Add browned figs, bacon, lettuce, almonds, and blue cheese; toss to combine. I Made It Print Nutrition Facts (per serving) 229 Calories 16g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 229 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 362mg 16% Total Carbohydrate 16g 6% Dietary Fiber 4g 16% Total Sugars 11g Protein 7g 14% Vitamin C 5mg 5% Calcium 119mg 9% Iron 2mg 9% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.