Recipes Appetizers and Snacks Wraps and Rolls Chicken Bacon Ranch Rolls Be the first to rate & review! 1 Photo These chicken bacon ranch rolls are savory, salty, crunchy, and creamy. Dunking them into ranch dressing results in an awesome cool tangy bite. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on September 12, 2023 Save Rate Print Share Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Stand Time: 5 mins Total Time: 35 mins Servings: 12 Yield: 12 chicken rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 eggroll wrappers 12 crispy chicken strips (such as Tyson® Crispy Chicken Strips) or 12 cooked chicken fingers, cooked and cut into 1-inch pieces 2 cups shredded Cheddar cheese 12 strips bacon, cooked and crumbled oil for frying 1/4 cup ranch dressing for serving, or to taste Directions Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers. Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat. Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing. Dotdash Meredith Video Studios I Made It Print Nutrition Facts (per serving) 496 Calories 30g Fat 34g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 496 % Daily Value * Total Fat 30g 38% Saturated Fat 8g 41% Cholesterol 63mg 21% Sodium 1089mg 47% Total Carbohydrate 34g 12% Dietary Fiber 3g 10% Total Sugars 0g Protein 23g 46% Vitamin C 0mg 0% Calcium 180mg 14% Iron 2mg 10% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.