Easy Chicken Curry Egg Rolls

3.5
(2)
2 Reviews
2 Photos

These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.

Submitted by AliciaMac
Updated on January 7, 2022
Prep Time:
35 mins
Cook Time:
15 mins
Total Time:
50 mins
Servings:
10
Yield:
10 egg rolls
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • ¼ cup olive oil, divided

  • 3 tablespoons soy sauce, divided

  • 1 (5 ounce) skinless, boneless chicken breast, finely chopped

  • ½ cup finely chopped red cabbage

  • ¼ cup red onion, chopped

  • ¼ cup finely chopped carrot

  • ¼ cup light mayonnaise

  • 3 tablespoons curry powder

  • 1 tablespoon red curry paste (such as Thai Kitchen®)

  • 1 teaspoon minced garlic

  • 1 teaspoon red chile powder (Optional)

  • ½ (16 ounce) package egg roll wrappers (such as Nasoya®)

Directions

  1. Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.

  2. Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.

  3. Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.

  4. Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.

  5. Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.

  6. Bake in the preheated oven until golden brown, 10 to 12 minutes.

Cook's Notes:

Red chile powder can be adjusted to make the rolls more spicy or less spicy.

To use the whole package of wraps, the recipe can easily be doubled; my husband and I just cook for two.

Nutrition Facts (per serving)

163 Calories
9g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 12mg 4%
Sodium 480mg 21%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 6g 13%
Vitamin C 3mg 4%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.