Recipes Fruits and Vegetables Beans and Peas Cannellini Beans Cannellini Bean Caprese Salad 4.5 (2) 2 Reviews 1 Photo What happens when you cross cannellini bean salad and caprese salad? This fresh and delicious salad, that’s what!—and It’s the perfect accompaniment to grilled chicken or fish. It also makes a great lunch on its own. By France Cevallos Published on August 9, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 0 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 1/2 ounce) can cannellini beans, drained and rinsed 5 ounces cherry tomatoes, halved 4 ounces mini fresh mozzarella balls (perlini) 6 large basil leaves, thinly sliced salt and freshly ground black pepper to taste 2 tablespoons extra virgin olive oil 1/4 cup balsamic glaze, or as needed Directions Place beans, tomatoes, mozzarella balls, basil, and olive oil in a large bowl. Toss to coat; season with salt and pepper. When ready to serve, divide salad onto plates and drizzle with balsamic glaze, about 1 tablespoon per serving. Cook’s Note Perlini-size mozzarella balls are usually marketed as "mozzarella pearls". I Made It Print Nutrition Facts (per serving) 301 Calories 12g Fat 35g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 599mg 26% Total Carbohydrate 35g 13% Dietary Fiber 6g 20% Total Sugars 11g Protein 14g 27% Vitamin C 5mg 6% Calcium 212mg 16% Iron 4mg 21% Potassium 630mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.