Recipes Appetizers and Snacks Meat and Poultry Chicken Buffalo Chicken Bombs 4.8 (5) 5 Reviews 3 Photos For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on November 25, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 1/2 cups shredded rotisserie chicken 1/4 cup Buffalo sauce 1/3 cup shredded mozzarella cheese 1 (8-count) can refrigerated buttermilk biscuits 2 tablespoons salted butter, melted 1 tablespoon chopped fresh parsley 1/2 teaspoon garlic powder 2 tablespoons blue cheese dressing or ranch dressing Directions Preheat the oven to 375 degrees F (190 degrees C). In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella. On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet. Bake in the preheated oven until golden brown and hot throughout, about 15 minutes. Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven. Serve with blue cheese or ranch dressing, for dipping. I Made It Print Nutrition Facts (per serving) 216 Calories 13g Fat 11g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 216 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 63mg 21% Sodium 549mg 24% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 1g Protein 14g 27% Vitamin C 6mg 7% Calcium 89mg 7% Iron 1mg 6% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.