Recipes Appetizers and Snacks Meat and Poultry Chicken Baked Chicken Curry Dip 4.3 (3) 2 Reviews 1 Photo This baked chicken curry dip, beautiful, interesting, and flavorful, is curry chicken in dip form. If there's a hungry crowd coming to watch the game, this easy-to-make dip will feed a whole bunch of people with just a little chicken. Serve with crackers, bread, or cut-up naan. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Published on January 23, 2024 Save Rate Print Share Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Baked Dip: 1 (8 ounce) package cream cheese, softened 1/2 cup plain Greek yogurt 1/4 cup tomato paste 1 lime, juiced 4 cloves garlic, finely minced or crushed 2 tablespoons finely sliced cilantro stems 1 tablespoon garam masala 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 1/2 teaspoons kosher salt, or to taste 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 3 cups roughly chopped cooked chicken 1/2 cup thinly sliced green onions 6 ounces grated mozzarella cheese, divided Garnish: 1/4 cup minced jalapeno peppers 1/4 cup minced red onion 2 tablespoons chopped fresh cilantro Directions Preheat the oven to 450 degrees F (230 degrees C). Combine cream cheese, Greek yogurt, tomato paste, lime juice, garlic, cilantro stems, salt, pepper, garam masala, smoked paprika, cumin, salt, coriander, turmeric, ginger, black pepper, and cayenne in a bowl. Mix until combined with a spatula. Add green onions, 4 ounces mozzarella, and chicken, and use a spatula to fold everything together until combined. Transfer into a 2-quart baking dish or deep pie pan, and spread out evenly. Top with remaining mozzarella cheese. Dust top with more cayenne if desired. Bake in the preheated oven until curry dip is heated through and cheese on top is melted, about 20 minutes. Garnish top with minced jalapeno peppers, red onion, and chopped cilantro. Serve immediately. John Mitzewich I Made It Print Nutrition Facts (per serving) 207 Calories 14g Fat 6g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 207 % Daily Value * Total Fat 14g 19% Saturated Fat 7g 35% Cholesterol 62mg 21% Sodium 339mg 15% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 14g 28% Vitamin C 7mg 8% Calcium 124mg 10% Iron 2mg 9% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.