Recipes Appetizers and Snacks Meat and Poultry Chicken Air Fryer Ranch Chicken Bites Be the first to rate & review! 1 Photo Incredibly tender and flavorful, and the kids will love them as much as the adults. Serve as an appetizer, salad topping, game day snack, taco or wrap filling, or with your favorite dip. Submitted by lutzflcat Published on September 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Marinate Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch cubes 2 tablespoons avocado oil 1 tablespoon white vinegar 1 ½ teaspoons dry ranch dressing mix (such as Hidden Valley Ranch®) 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 tablespoons shredded extra-sharp Cheddar cheese 1 tablespoon chopped fresh parsley Directions Combine chicken, avocado oil, white vinegar, ranch powder, garlic powder, salt, and pepper in a large bowl. Stir well until the chicken is coated, cover, and marinate in the fridge for 30 to 60 minutes, but not much longer, as the texture will become mushy. Preheat the air fryer to 380 degrees F (190 degrees C). Place chicken cubes in the air fryer basket in a single layer, not touching. Air fry until chicken is no longer pink in the center and the juices run clear, flipping once when the edges start to brown, being sure not to overcook, 8 to 11 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Your cooking time may vary depending on the brand and size of your air fryer, and you may need to cook in batches. Sprinkle the chicken with Cheddar cheese. Return to the air fryer until cheese melts, for about 30 seconds. Serve warm, garnished with chopped parsley. Cook's Tip: If you don't have avocado oil, sub vegetable or canola oil. I Made It Print Nutrition Facts (per serving) 328 Calories 26g Fat 1g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 34% Cholesterol 101mg 34% Sodium 425mg 18% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Protein 21g 42% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.