Recipes Appetizers and Snacks Meat and Poultry Chicken Buffalo Chicken Breadsticks 4.4 (5) 3 Reviews 1 Photo These Buffalo chicken breadsticks are a new—and super easy—way to serve up a party favorite. Creamy, spicy Buffalo chicken dip is baked on top of easy crescent roll dough bread. And the ranch dressing dunk tames the heat. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on December 6, 2023 Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 13 mins Total Time: 23 mins Servings: 2 Yield: 8 breadsticks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon olive oil 1 (8 ounce) can crescent roll dough 4 pieces fried chicken strips, cut into 1/2-inch pieces 1/4 cup Buffalo sauce 1 cup shredded Cheddar Jack cheese blend 2 green onions, finely chopped, or as needed for garnish (optional) 1/4 cup ranch dressing, or as needed Directions Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Brush oil evenly along bottom and sides of a bread loaf pan. Remove crescent dough from the can and slice the whole roll of dough in half lengthwise. Place dough, cut sides down, into prepared pan, pressing it down slightly. Top dough evenly with chicken and drizzle evenly with Buffalo sauce. Sprinkle cheese evenly over the top. Bake in the preheated oven until bubbly and golden brown around the edges, 15 to 18 minutes. Carefully remove loaf from the pan onto a cutting board and slice across the loaf into 8 pieces. Sprinkle with green onions, and serve with ranch dressing. I Made It Print Nutrition Facts (per serving) 1045 Calories 72g Fat 64g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1045 % Daily Value * Total Fat 72g 92% Saturated Fat 27g 137% Cholesterol 164mg 55% Sodium 2448mg 106% Total Carbohydrate 64g 23% Dietary Fiber 3g 12% Total Sugars 13g Protein 36g 71% Vitamin C 22mg 24% Calcium 462mg 36% Iron 3mg 16% Potassium 460mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.