Blackberry Margarita

5.0
(3)
3 Reviews
1 Photo

For this blackberry margarita, fresh blackberries are muddled to release their vibrant juices, then combined with smooth tequila, orange liqueur, simple syrup and a splash of lime juice, making this margarita both bold and refreshing.

By France Cevallos
Published on September 24, 2024
clear rocks glass of blackberry margarita with salted rim, topped with 2 blackberries and lime slice
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 blackberry margarita
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 teaspoon coarse salt

  • 1 lime wedge

  • 2 cups ice, or as needed

  • 12 blackberries

  • 2 fluid ounces silver tequila

  • 1 fluid ounce triple sec

  • 1 fluid ounce simple syrup

  • 3/4 fluid ounces lime juice

Directions

  1. Sprinkle salt onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the salt. Fill the glass with ice.

  2. Fill a cocktail shaker with 10 blackberries, reserving 2 blackberries for garnish. Use a muddler to crush berries to release their juices. Add tequila, triple sec, simple syrup and lime juice to the shaker and add 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  3. Strain margarita into the glass and garnish with remaining blackberries.

Nutrition Facts (per serving)

309 Calories
1g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 309
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2137mg 93%
Total Carbohydrate 37g 14%
Dietary Fiber 6g 23%
Total Sugars 26g
Protein 2g 3%
Vitamin C 44mg 49%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.