Beetlejuice-Inspired Shrimp Cocktail

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This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.

By
Shelia Johnson
Shelia Johnson
Shelia Johnson
Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships.
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Updated on August 27, 2024
overhead view of 6 large shrimp in aioli in green bowl on cutting board
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound shrimp, deveined, shell on

  • 1/2 cup plus 2 tablespoons olive oil, divided

  • salt and freshly ground black pepper to taste

  • 1 large egg

  • 1 garlic clove

  • 1 poblano pepper, seeded

  • 1/2 cup grapeseed or canola oil

  • 1 tablespoon fresh lime juice

  • 6 to 8 fresh basil leaves

Directions

  1. Place shrimp, shells on, in a large bowl. Add 1 tablespoon olive oil, salt, and pepper and toss.

  2. Heat a cast iron skillet over medium heat until hot; add 1 tablespoon olive oil to the skillet.

  3. Cook shrimp in the skillet, without crowding, for 3 to 4 minutes on each side. You may have to work in batches. Remove shrimp from skillet and allow to cool.

  4. Combine egg, poblano pepper, garlic clove, lime juice, and basil in a food processor and blend until smooth. With processor running, slowly add 1/2 cup grapeseed oil and process until mixture is smooth and thick.

  5. Transfer mixture to a bowl and very slowly, a drop or two at a time, whisk in remaining 1/2 cup olive oil by hand. Season with salt and pepper.

    From the Editor:

    This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

645 Calories
63g Fat
3g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 645
% Daily Value *
Total Fat 63g 81%
Saturated Fat 7g 37%
Cholesterol 189mg 63%
Sodium 735mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 2%
Total Sugars 1g
Protein 17g 35%
Vitamin C 14mg 16%
Calcium 76mg 6%
Iron 1mg 4%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.