Recipes Appetizers and Snacks Meat and Poultry Chicken Japanese Chicken Wings 4.7 (1,483) 1,141 Reviews 217 Photos These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings! Submitted by Tracy Updated on April 18, 2023 Save Rate Print Share Add Photo 217 217 217 217 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 large egg, lightly beaten 1 cup all-purpose flour for coating 3 pounds chicken wings 1 cup butter Sauce: 1 cup white sugar ½ cup white vinegar 3 tablespoons soy sauce 3 tablespoons water 1 teaspoon salt ½ teaspoon garlic powder, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place beaten egg in a small bowl. Place flour in a shallow bowl. Cut wings in half. Dip each piece in egg, then press in flour to coat. Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan. Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings. Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C). jen ben I Made It Print 2,075 home cooks made it! Nutrition Facts (per serving) 675 Calories 44g Fat 51g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 675 % Daily Value * Total Fat 44g 57% Saturated Fat 23g 116% Cholesterol 158mg 53% Sodium 1113mg 48% Total Carbohydrate 51g 19% Dietary Fiber 1g 3% Total Sugars 34g Protein 19g 38% Calcium 28mg 2% Iron 2mg 11% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.